For most people, white bass don’t taste nearly as good as other popular species of fish and for some people, they are just nasty. The problem with white bass is the red meat that isn’t easy to take off without losing a lot of meat on the fillet. Most people that enjoy eating them will do all or some of the following:
Bleed them, remove the red meat, soak them in milk, sprite or whatever else you prefer to soak fish in, only keep them when water temperatures are colder in the spring or summer.
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